In this episode of Don’t Eat Poop!, our hosts Matt and Francine discuss their predictions for food safety in 2024, highlighting the possible increase in consumer awareness and potential impact on the industry's policies and practices.

They talk about the growing importance of digitization and traceability in ensuring food safety. They also shared concerns about recurrent food safety outbreaks such as those associated with spinach, cantaloupes, and central kitchens.

The challenges posed by e-commerce and non-digitized operations and incidents of food fraud were also examined in this last episode of 2023.

In this episode:

💩 [01:40] Matt & Francine’s plans for Christmas

💩 [05:35] Looking back at what happened in food safety in 2023

💩 [09:37] Predictions for food safety preventative measures and the role of consumers

💩 [14:36] Food traceability, food supply digitalization, and what we expect for 2024

💩 [19:25] The reality of food supply in the digital age

💩 [22:52] Predictions for food outbreaks in 2024

💩 [27:02] The lack of control over e-commerce food

💩 [30:48] Don’t Eat sink macaroni!

Resources from this episode

Sink macaroni post on Linkedin

Matt’s popular sticker post on Linkedin

Noteworthy quotes from this episode

“I think that traceability is key. And as the industry learns to modernize and systematize their records, these recalls will be done a lot faster.” – Matthew Regusci

“When are we going to start focusing on the prevention side of it? We need to have a focus on prevention. And maybe, maybe we can do that in 2024.” – Francine L Shaw

We hope you enjoy this episode!

Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!

We'd love to hear from you!

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Check out Francine's book Who Watches the Kitchen? on Amazon!

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Produced by Ideablossoms

What is Don't Eat Poop! A Food Safety Podcast?

Join us every Tuesday for new episodes of Don't Eat Poop! A Food Safety Podcast. This informative podcast is hosted by renowned food safety specialists Francine L. Shaw, the CEO and Founder of Savvy Food Safety, and Matthew Regusci, the Founder of Fostering Compliance. Together, they delve into a wide range of topics related to food safety.

The podcast covers everything from industry trends and food safety news to product recalls. It provides an in-depth look at the complexities of the food supply chain, offering listeners a comprehensive understanding of how food reaches their tables. The hosts also share personal stories and discuss recurring frustrations within the food industry, providing a unique insider's perspective.

Occasional guest appearances add further depth to the discussions, bringing diverse viewpoints and expertise to the table. Whether you're a professional in the food industry or simply a curious consumer, this podcast will equip you with valuable knowledge about food safety.

In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible practices among consumers and industry professionals alike.

Despite the seriousness of the topic, Shaw and Regusci manage to keep the tone light and entertaining. They offer fresh takes on food safety issues, often infusing humor into their discussions. However, they never lose sight of the importance of their message. At the heart of every episode is one golden rule: Don't Eat Poop!