My guest this evening is
Save the Sounds Soundkeeper Bill Lucey. Bill is a fish and wildlife biologist with more than two decades of experience studying and conserving marine life. He is also an experienced commercial fisherman and environmental educator.
As your on-the-water watchdog, Bill upholds Save the Sound’s mission to protect and restore Long Island Sound. The Soundkeeper is your eyes and ears on Long Island Sound.
Bill is here today to talk to me about a significant milestone achieved by Save the Sound.
Recovering abandoned Lobster traps. They have completed 100 trips. and recovered 2,362 abandoned lobster traps. By doing so Marine wildlife is given a second chance
My next guest is here to talk about his passion, which is electric vehicles. Barry Kresch is president of the EV Club of Connecticut, an EV owner himself since 2012, a longtime educator and advocate, and a member of the board of People’s Action for Clean Energy. He and a coalition of Connecticut organizations are organizing an
October 16th Municipal EV-Readiness workshop in New Haven to help local governments make the shift to electric transportation through the national Charging Smart program.”
Lastly, but certainly not least, is my friend and returning guest Craig Floyd an 80 year old tenth generation retired farmer who is passionate about improving the nutrient density of our food, growing food, using regenerative practices and teaching others how to do the same.He is the former Farm Manager of the now
Craig Floyd Giving Garden at Coogan Farm. Craig is here to give us an early first alert about a very cool event,
Regen Ag Weekend, coming up in January of 2027.
What is Digging In The Dirt with Kevin Gallagher?
“Digging in the Dirt” is a podcast and radio show featured on WPKN (wpkn.org) with climate change experts and activists, promoting organic and regenerative farming techniques, showing the way to grow healthier food in a way that respects the planet’s health. In addition to nationally known movers and shakers in this niche, Kevin loves to feature food authors, local farmers and gardeners pushing the envelope by encouraging us to take personal responsibility, as consumers and gardeners, toward the environment on our properties and urban lots. These guests give us methods, ideas and recipes for creating a better environment for people, our children, animals, insects and the plant life of our planet’s ecology — one backyard at a time.