This interview is with Bob McRitchie, former winemaker for Sokol Blosser Winery in Dayton, Oregon. McRitchie first gained experience in wine while in a lab position at Franciscan Vineyards in Napa Valley, California. Bill Blosser eventually found him while searching for a winemaker in California who wanted to come try winemaking in Oregon. McRitchie’s time in the wine industry included highlights such as the physical construction of the Sokol Blosser Winery, winning international awards for winemaking at events like the Burgundy Challenge, and traveling abroad. In this interview, Bob McRitchie shares thoughts about his time in the wine industry in Oregon and California. He tells of the importance of hindsight in planning for success in the industry, also deeming the romance of the grape to be a facade. McRitchie compares his experiences and feelings about Oregon and California, as well as how the industry is still changing today.
This interview was conducted by Rachael Woody on March 3, 2015.
The Oregon Wine History Archive at Linfield University was created to collect, preserve, share, and continue the narrative of Oregon wine.
The growth of the Oregon wine industry extends from the farmers and winemakers to the marketers, scientists, innovators, and dreamers of the enterprise — all of whom are vital to the industry’s success. It is our aim to link the past, present, and future of the industry in hopes of sharing the story of Oregon wine.
Some oral history interviews are conducted on site and may contain background noise from nature, winery, or tasting room operations.