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Let’s talk about farming. And being local. Then let’s talk food and beer pairings and then pizza. It’s a fun conversation with Sean Lilly Wilson of Fullsteam Brewing in North Carolina.
Show Notes
Show notes from host John Holl:
"You’ll hear how I first met Sean Lilly Wilson a little later in the show, but what I didn’t know back then and what I’ve come to experience over the course of nearly a decade, is his commitment to food, drink, hospitality, creativity, culture, and community.
"You’ll hear how I first met Sean Lilly Wilson a little later in the show, but what I didn’t know back then and what I’ve come to experience over the course of nearly a decade, is his commitment to food, drink, hospitality, creativity, culture, and community.
Outside of Fullsteam, the brewery he launched in 2010, much of the growth of North Carolina as a premiere beer state has to do with the efforts he mounted – with a dedicated group of others – to change the then byzantine beer laws and restrictions.
It was an effort called Pop the Cap, and its impact is still felt today. His efforts haven’t stopped with the laws, but have moved onto the land. Through the brewery, work within the state guild, and conversation with other brewing professionals he wants to help southern agriculture grow and thrive. He’s called it "plow to pint" and the beers he and the brewing team have produced bear the fruit of that hard work.
Nationally, he’s been recognized four times by the James Beard Foundation as a semi-finalist in the outstanding Wine, Spirits, or Beer Producer category. Personally, he’s a nice guy to talk to. He’s thoughtful and earnest and an incredibly hard worker.
At the brewery he goes by CEO – Chief Executive Optimist – and works to bring forward thinking to both the original brewery in Durham as well as a new location – which opened on the day this was recorded, a day before it first aired. It will focus on pizza and beer pairings, something that might sound simple, but is actually a tightrope walk.
This Episode is sponsored by:
NZ Hops
NZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.
Stomp Stickers
Stomp Stickers is a proud member of the brewers association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code DRINKBEER15 for 15% off your first order.
For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.
NZ Hops
NZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.
Stomp Stickers
Stomp Stickers is a proud member of the brewers association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code DRINKBEER15 for 15% off your first order.
For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.
- Host: John Holl
- Guest: Sean Lilly Wilson of Fullsteam Brewery
- Sponsors: NZ Hops, Stomp Stickers and The Beer Edge
- Tags: Beer, Farming, Pilsner, Local, IPA, Food, Laws
Creators & Guests
What is Drink Beer, Think Beer With John Holl?
Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.