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This week we get ready for the holidays by talking cheese with Ken Monteleone from Fromagination in Madison, WI. We also hear about Inga's new Farmstead cheese and discover how to make the perfect cheese plate!
Join Inga Witscher and co-host Matt Kendziera as they meet with farmers who care deeply about the food they produce and the way they produce it. Also, here what is happening on Inga's farm and discover some fabulous new recipes. Join with us as we gather Around the Farm Table