Don't Eat Poop! A Food Safety Podcast

Yup, we're talking about it again.

It's not every day Netflix puts out a hit documentary about food safety, so yeah... we're excited.

In this episode, Matt and Francine discuss a Salon article covering the documentary (awesome!) and what regulations might come about due to the renewed food safety awareness (we hope!) "Poisoned" is bringing about.

Other topics include how to handle chicken and the bad, bad joke Matt made to his in-laws...

  • (00:30) - "A discussion on the difficulties faced by the podcaster"
  • (06:20) - "Discussing a Salon article about 6 horrifying takeaways from the documentary 'Poisoned'"
  • (28:30) - "What new regulations might come about because of this documentary?"
  • (33:16) - "How do YOU treat your chicken?"
  • (38:53) - "Matt got in TROUBLE..."

We hope you enjoy this episode!

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Follow Francine, Matt and the show on LinkedIn and let us know what you thought of the show. Also feel free to suggest topics you'd like to hear discussed!

Produced by Joe Diaco Podcasting Support

What is Don't Eat Poop! A Food Safety Podcast?

Join us every Tuesday for new episodes of Don't Eat Poop! A Food Safety Podcast. This informative podcast is hosted by renowned food safety specialists Francine L. Shaw, the CEO and Founder of Savvy Food Safety, and Matthew Regusci, the Founder of Fostering Compliance. Together, they delve into a wide range of topics related to food safety.

The podcast covers everything from industry trends and food safety news to product recalls. It provides an in-depth look at the complexities of the food supply chain, offering listeners a comprehensive understanding of how food reaches their tables. The hosts also share personal stories and discuss recurring frustrations within the food industry, providing a unique insider's perspective.

Occasional guest appearances add further depth to the discussions, bringing diverse viewpoints and expertise to the table. Whether you're a professional in the food industry or simply a curious consumer, this podcast will equip you with valuable knowledge about food safety.

In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible practices among consumers and industry professionals alike.

Despite the seriousness of the topic, Shaw and Regusci manage to keep the tone light and entertaining. They offer fresh takes on food safety issues, often infusing humor into their discussions. However, they never lose sight of the importance of their message. At the heart of every episode is one golden rule: Don't Eat Poop!