Back To (Culinary) School

Earlier this fall, Ari and Maggie spent some time at Washburne Culinary Institute, one of the oldest culinary schools in the country. In this special episode, they talk with Associate Dean Greg Beachey and current student Jose Cruz about the venerable culinary school's history and how it provides opportunity for members of marginalized communities to become chefs.

Show Notes

Overserved is Made by Mess, a design, development and content studio located in Chicago. Mess helps brands tell their story, online and off. Found out more by visiting www.madeatmess.com

What is Overserved?

Overserved is a podcast about the stories behind the stories of people involved in the culinary world. Hosted by Ari Bendersky and Maggie Hennessy, the show spotlights the reality behind food and drink culture.