We're back with another Gumbo Show episode recorded at the World Gumbo Championship Cookoff in New Iberia, LA. Our guest is Greater Iberia Chamber President and CEO Thomas Falgout. Take a listen as the fellas talk about all things gumbo and gumbo cookoff related with the man himself.
An audio love letter to the greatest combination of flour, fat, proteins and spices ever put in a ladle. Three non-chef Louisianans stir the pot on everything from oils to okra, sausage to seafood, from Cajuns to curry.