Food Sleuth Radio

Did you know that food is a key intersectional point for health, labor, human rights, agriculture, environment, and climate change? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Alison Cohen, Advocate and Coordinator of the National Right to Food Community of Practice. Cohen exposes false narratives around poverty and hunger, and advocates for a legal framework to protect the right to food.
Related website: file:///C:/Users/Dan/AppData/Local/Microsoft/Windows/INetCache/Content.Outlook/1QPWI2U5/OP-ED%20White%20House%20Conference%20on%20Hunger%202022%20(1).pdf

Show Notes

Did you know that food is a key intersectional point for health, labor, human rights, agriculture, environment, and climate change? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Alison Cohen, Advocate and Coordinator of the National Right to Food Community of Practice. Cohen exposes false narratives around poverty and hunger, and advocates for a legal framework to protect the right to food.

Related website:  file:///C:/Users/Dan/AppData/Local/Microsoft/Windows/INetCache/Content.Outlook/1QPWI2U5/OP-ED%20White%20House%20Conference%20on%20Hunger%202022%20(1).pdf

What is Food Sleuth Radio?

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.