Chef's Emily Mingrone, Damon Sawyer, and Arturo Franco Camacho in a
Chefs Roundtable discussion on sourcing ingredients, the values and creativity that drive their kitchens, and the people that make it all possible. Recorded live at the 2026 International Festival of Arts and Ideas as part of the
Sustainable Kitchens/Thriving Oceans event series.
Many thanks to Tiffany Hopkins of
The International Festival of Arts & Ideas, who conceived of this Sustainable Kitchen’s / Thriving Oceans event series, and partnered to make it all happen. Great appreciations go out to the New Haven Museum for hosting us, to all the staff and volunteers for your help. And last but not least HUGE thanks to the extremely talented and kind
Robyn Doyon Aitken Deputy Director of Audio Storytelling and Talk Shows at
CT Public, for editing this episode!