🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere.
👉 Follow
Francine and Matt on LinkedIn for more food safety insights and updates.
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are diving back into food allergies. In episode 55, they interviewed Betsy Craig, the CEO and Founder of MenuTrinfo, who is a leader in the food allergen space. However, this is an important topic that deserves to be revisited.
Today, our food safety veterans are sharing some important data about food allergies, commenting on two tragic food allergy-related deaths reported by the media, warning about hidden allergens that we may not be aware of, and more.
Tune in to also hear about and understand the debate over “Would you rather eat a raw caterpillar or raw chicken?” (Yes, this is seriously a topic of conversation.)
In this episode:
💩 [
02:32] Diving deeper into food allergies with some important data
💩 [
04:53] Allergies in children: 1 in 13 children in the US have food allergies
💩 [
06:21] 2 recent and tragic food allergy deaths in the news
💩 [
09:28] People with food allergies are protected by the ADA
💩 [
10:32] The dangers of food allergies versus the dangers of fentanyl
💩 [
11:44] Undeclared allergens are the leading cause of recalls in the US
💩 [
12:50] Hidden allergens that we normally wouldn’t know of or think about
💩 [
14:02] The challenges of eating out with food allergies
💩 [
16:48] Some extra protein inside someone’s In-N-Out peppers
💩 [
18:50] Busy restaurants and being served raw chicken
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episode
Learn more about the young woman who died from an allergic reaction after eating a mislabeled cookie here. Learn more about the New York doctor who died from an allergic reaction after dining at a Disney World restaurant here.
Noteworthy quotes from this episode
“Food allergies cause 30,000 cases of anaphylactic shock, 2,000 hospitalizations, and 150 deaths annually.” – Matthew Regusci
“People don't take it seriously enough to be properly trained and educated.” – Francine L Shaw
We hope you enjoy this episode!
Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!
We'd love to hear from you!
Share your thoughts and feedback on the show and feel free to offer any topics you would like to hear discussed.
Check out Francine's book
Who Watches the Kitchen? on
Amazon!
_______
What is Don't Eat Poop! A Food Safety Podcast?
Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter.
Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well.
Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch).
In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike.
When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop!