In this episode of Don’t Eat Poop!, our hosts Matt and Francine are diving back into food allergies. In episode 55, they interviewed Betsy Craig, the CEO and Founder of MenuTrinfo, who is a leader in the food allergen space. However, this is an important topic that deserves to be revisited.
Today, our food safety veterans are sharing some important data about food allergies, commenting on two tragic food allergy-related deaths reported by the media, warning about hidden allergens that we may not be aware of, and more.
Tune in to also hear about and understand the debate over “Would you rather eat a raw caterpillar or raw chicken?” (Yes, this is seriously a topic of conversation.)
In this episode:
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02:32] Diving deeper into food allergies with some important data
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04:53] Allergies in children: 1 in 13 children in the US have food allergies
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06:21] 2 recent and tragic food allergy deaths in the news
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09:28] People with food allergies are protected by the ADA
💩 [
10:32] The dangers of food allergies versus the dangers of fentanyl
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11:44] Undeclared allergens are the leading cause of recalls in the US
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12:50] Hidden allergens that we normally wouldn’t know of or think about
💩 [
14:02] The challenges of eating out with food allergies
💩 [
16:48] Some extra protein inside someone’s In-N-Out peppers
💩 [
18:50] Busy restaurants and being served raw chicken
Disclaimer: Episode title and content do not constitute legal or health advice.
Resources from this episode
Learn more about the young woman who died from an allergic reaction after eating a mislabeled cookie here. Learn more about the New York doctor who died from an allergic reaction after dining at a Disney World restaurant here.
Noteworthy quotes from this episode
“Food allergies cause 30,000 cases of anaphylactic shock, 2,000 hospitalizations, and 150 deaths annually.” – Matthew Regusci
“People don't take it seriously enough to be properly trained and educated.” – Francine L Shaw
We hope you enjoy this episode!
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What is Don't Eat Poop! A Food Safety Podcast?
Join us every Tuesday for new episodes of Don't Eat Poop! A Food Safety Podcast. This informative podcast is hosted by renowned food safety specialists Francine L. Shaw, the CEO and Founder of Savvy Food Safety, and Matthew Regusci, the Founder of Fostering Compliance. Together, they delve into a wide range of topics related to food safety.
The podcast covers everything from industry trends and food safety news to product recalls. It provides an in-depth look at the complexities of the food supply chain, offering listeners a comprehensive understanding of how food reaches their tables. The hosts also share personal stories and discuss recurring frustrations within the food industry, providing a unique insider's perspective.
Occasional guest appearances add further depth to the discussions, bringing diverse viewpoints and expertise to the table. Whether you're a professional in the food industry or simply a curious consumer, this podcast will equip you with valuable knowledge about food safety.
In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible practices among consumers and industry professionals alike.
Despite the seriousness of the topic, Shaw and Regusci manage to keep the tone light and entertaining. They offer fresh takes on food safety issues, often infusing humor into their discussions. However, they never lose sight of the importance of their message. At the heart of every episode is one golden rule: Don't Eat Poop!