WJFF-Cooking in the Catskills with Brett August

Brett August talks to Paul Nanni, Chef of The Heron Restaurant in Narrowsburg, N.Y. The Heron is a modern American restaurant owned and operated by Paul Nanni and Marla Puccetti. Their innovative food and beverage menus use the tremendous agricultural and artisan resources of the region.

Show Notes

Brett August talks to Paul Nanni, Chef of The Heron Restaurant in Narrowsburg, N.Y. The Heron is a modern American restaurant owned and operated by Paul Nanni and Marla Puccetti. Their innovative food and beverage menus use the tremendous agricultural and artisan resources of the region. http://theheronrestaurant.com/

What is WJFF-Cooking in the Catskills with Brett August?

Hosted by Chef Brett August, Cooking in the Catskills is a podcast (and forthcoming cookbook) that explores the history & current pulse of the Catskill Mountains through the lens of food.

Chef August dives deep into modern cuisine, as well as the history of food & hospitality in the Catskills — from the "Borscht Belt" bungalow colonies of the 1950s/60s to contemporary farm-to-table. Cooking in the Catskills celebrates the Catskill Mountains and what makes them so uniquely beloved through conversations about food, history, family, and the personal stories of his guests.