In this rebroadcast of the radio show that aired live on July 7th, we talk about soil and no-till practices with market gardener, farm journalist, and podcaster Jesse Frost.
He’s the host of The No-Till Market Garden Podcast (https://www.notillgrowers.com/podcast), and he and his wife are no-till farmers at their Rough Draft Farmstead in Kentucky.
Frost’s new book is The Living Soil Handbook.
Choosing a No-Till Model
Frost says that there is no one-size-fits-all model of no-till growing.
It depends on the context — things such as soil, rainfall, climate, and the crops being grown.
No-till is as varied as the growers using it.
3 Principles to Grow By
A successful no-till system goes beyond not tilling.
Frost suggests three principles growers and gardeners can use to guide their approach to tillage:
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Disturb the soil as little as possible
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Keep the soil covered as much as possible
Keep the soil planted as much as possible
Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden.
We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard.
There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way that suits any situation.
Host Steven Biggs was recognized by Garden Making magazine as one of the “green gang” making a difference in Canadian horticulture. His home-garden experiments span driveway straw-bale gardens, a rooftop kitchen garden, fruit plantings, and an edible-themed front yard. He's a horticulturist, award-winning broadcaster and author, and former horticulture instructor with George Brown and Durham Colleges in Ontario, Canada.
Get started with one of our fan favourites. Season 6, Episode 10: Big Harvests from a Small Space with a Vertical Vegetable Garden.