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On this episode of UAB Green and Told, we are all abuzz as we sit down with Adam Hickman. As Adam shares, before becoming a beekeeper, he was entrenched in the culinary world. He wasn't a chef or saucier or a baker. He developed recipes in a test kitchen that were featured in food magazines everywhere. But, his career would shift to bees...but not necessarily for the honey.
UAB Green & Told is a biweekly podcast that shares the stories from members of the UAB community. Through Green & Told, the UAB Office of Alumni Affairs will sit down with alumni, faculty, students and others. Hosted and produced by Greg Berry, Assistant Director of Communications and Governmental Relations, the podcast brings each guest's unique UAB perspective to those who listen in.