Subscribe
Share
Share
Embed
When we think about the ethics and politics of food we tend to think in terms of animal welfare or environmental degradation. But as Deakin’s Dr Christopher Mayes argues in his new book Unsettling Food Politics, there's much more to the politics and ethics of agriculture and food production.
When we think about the ethics and politics of food we tend to think in terms of animal welfare or environmental degradation. But as Deakin’s Dr Christopher Mayes argues in his new book Unsettling Food Politics, there's much more to the politics and ethics of agriculture and food production.
Surprising, challenging, and provocative conversations from the Philosophy and History of Ideas research team at Deakin University, Australia