Wines of Germany w/ Guest Dr. Dietmar Kennepohl

Ruth and Caroline are joined by Athabasca University chemistry professor and wine afficianado, Dr. Dietmar Kennepohl, talking about how Germany has its own peculiarities in names, and production.
(Recorded in February 2020, before the social distancing / pandemic lockdown).

Show Notes

Ruth likes to talk art, history, geography, but science, not so much. Dr. Dietmar Kennepohl is a professor of Chemistry at Athabasca University. He knows the chemistry of all things delicious, like beer, chocolate, and most importantly wine. Today the gang tastes classic, modern Germany wines including a Riesling and a Gewurztraminer. 

(Recorded in February 2020, before the social distancing / pandemic lockdown). 

What is Experience Wine?

Ruth is with geek with the certifications prove it. Ruth lives and travels wine. Caroline is a server who enjoys wine and wants to learn more about it. Their combined knowledge and experience gives life and joy to the wine experience. It doesn't have to be expensive, it has to be good. Ruth and Caroline talk history, culture, and terroir as they taste and rate wines.