As diets evolve and arable farmland becomes increasingly less viable, could cultivated or lab-grown meat provide a solution to the pressing challenges we face on Earth and beyond?
In this episode of Balancing the Future, biotechnologist Steven Lang joins Dana and Micah to discuss the current landscape of cultivated meat. He delves into the significant environmental and social issues this technology aims to address and explores its potential future impacts.
Steven Lang serves as the Vice President of Science and Technology at California Cultured, where he utilizes plant cell culture to create sustainable and ethical chocolate and coffee. Prior to this role, he was the Vice President of Bioprocess at Upside Foods, where he focused on developing cultured chicken products.
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Join hosts Dana Clémençon and Micah Schweizer on Balancing the Future from METTLER TOLEDO, where they delve into the world of sustainable technology and its transformative impact on our lives.
Each episode features stories from leading innovators, breaking down complex tech advancements into engaging narratives that reveal how these innovations shape our present and future.
From the origins of new technologies to their individual and societal implications, this podcast offers a compelling look at the future of sustainability.
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Science and technology play a key role in solving many of the world’s toughest problems. Balancing the Future introduces listeners to the people and innovations addressing these challenges.
We explore wide-ranging creative solutions that are changing our world for the better. You will hear directly from people making an impact in science and technology. Like how cultivated foods could shake up both our diets and traditional agriculture, the ways AI could help us find a cure for Alzheimer's, and how tiny 3D ‘organoids’ are already changing the way we test new drugs.
Each episode offers hopeful conversations with scientists, leaders, and communicators who are making a difference in their fields.
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