Jen and Matt Zdeb, the owners of The Baked Bird in San Antonio, share how they grew from a popular food truck into a successful brick-and-mortar restaurant. In this episode, we talk about the risks of making the leap, building a loyal customer base, and what it really takes to run an independent restaurant in San Antonio’s competitive food scene. This conversation is packed with real-world insight for food truck owners, restaurateurs, and anyone interested in restaurant entrepreneurship.
What is The More You Know, The Better It Tastes?
From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.