Todd Larsen, MA, Executive Co-Director for Green America discusses child labor in the industrialized livestock industry

Did you know that Tyson, Perdue, Cargill, and JBS have all been found to have children working in their meat processing facilities? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Todd Larsen, MA, Executive Co-Director for Green America, who will explain how and why U.S. children are working in agriculture, restaurants, and meatpacking industries.

Related Websites: www.enduschildlabor.org

What is Food Sleuth Radio?

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.