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Who are we and why do we need a gumbo podcast? Brent, Dave and Faimon sit down to talk about their love of gumbo, how they came to love it and a little bit of growing up in south Louisiana in the 80s and 90s.
An audio love letter to the greatest combination of flour, fat, proteins and spices ever put in a ladle. Three non-chef Louisianans stir the pot on everything from oils to okra, sausage to seafood, from Cajuns to curry.