Subscribe
Share
Share
Embed
Guest Hector Valenzuela, Ph.D., crop production specialist, University of HI at Manoa, discusses sustainable vs. industrial food production on the Hawaiian islands, and threats to research freedom at public universities due to agri-chemical influencePR Watch
Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.