Next Gen in Lodging by Hotel News Now

In the latest episode of the Next Gen in Lodging Podcast, host Chris Henry reconnects with old friends Maxwell Terheggen and Harrison Hinton-Hardin to talk about shifting food-and-beverage trends in hospitality. Terheggen, now executive chef at Duck and Waffle in London, previously led menus for hotel operator Soho House. Hinton-Hardin, a guest services manager at Pacifica Hotels, has a background in and passion for wine.

Show Notes

In the latest episode of the Next Gen in Lodging Podcast, host Chris Henry reconnects with old friends Maxwell Terheggen and Harrison Hinton-Hardin to talk about shifting food-and-beverage trends in hospitality. Terheggen, now executive chef at Duck and Waffle in London, previously led menus for hotel operator Soho House. Hinton-Hardin, a guest services manager at Pacifica Hotels, has a background in and passion for wine.

What is Next Gen in Lodging by Hotel News Now?

NextGen in Lodging is a monthly podcast that examines systemic and trending issues in the hospitality industry.

Co-hosts Davonne Reaves, Chris Henry, and Omari Head unlock the brain trust through interviews with emerging leaders in travel and tourism to share their thoughts and ideas for fresh strategies to combat system wide challenges. The next generation of executives strive to revolutionize the hospitality industry for the 21st century.

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