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From honey to doublestock to eggrolls and microwaved rouxs, the first dozen episodes of The Gumbo Show have taken us to places we never would have imagined. In this episode, Brent, Dave and Faimon recount some of the most mind blowing gumbo tips, favorite guests and memorable gumbo moments so far on their Gumbo Show journey.
An audio love letter to the greatest combination of flour, fat, proteins and spices ever put in a ladle. Three non-chef Louisianans stir the pot on everything from oils to okra, sausage to seafood, from Cajuns to curry.