Did you know humans have the ability to “taste” through smelling? Well we do, and it is through a process called retronasal olfaction. This fancy sounding term is just some of the ways that food scientists, such as our guest speaker this week, recent M.S. graduate and soon to be Ph.D. student, Jenna Fryer studies how flavors, or tastes through smell, are understood and what impact external factors have on them. Specifically, Fryer looks at the ways fires affect the flavors of wine, a particularly timely area of research due to the recent wave of devastating wildfires in Oregon. Hosted by Miriam F. Lipton and Lisa Hildebrand.
Check out the ID blog here: https://blogs.oregonstate.edu/inspiration/2022/04/22/red-red-smoky-wine/
Inspiration Dissemination is an award-winning radio program that occurs Sunday nights at 7PM Pacific on KBVR Corvallis, 88.7FM. Each week on the program, we host a different graduate student worker from Oregon State University to talk about their lives and passion for research here at the university. By presenting these stories, we can present the diverse, human element of graduate research that is often hidden from the public view.
Please find us on social media!
Twitter: twitter.com/kbvrID
facebook: www.facebook.com/InspirationDissemination/
Blog: blogs.oregonstate.edu/inspiration/
Radio Station: www.orangemedianetwork.com/kbvr_fm
Host University: oregonstate.edu
This show was founded in 2012 by Joey Hulbert and Zhian Kamvar. It has been made possible by all the current and former hosts of the show, Orange Media Network, the KBVR-FM students and staff, and of course the amazing graduate students at Oregon State University.