Carl and Riley dive into the highs and lows of the hospitality industry with relatable tales from bartenders and servers. From a new bartender misunderstanding the term "86" to the challenges of dating while working unconventional hours, they share laughs and insights on navigating life behind the bar.
Listen as they explore the nuances of industry jargon, the importance of communication, and the dilemma of finding love while maintaining a demanding job. This episode offers a blend of humor and practical advice for industry professionals and guests.