Food Sleuth Radio

Did you know that home canning errors can cause serious illness and even death? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Elizabeth Andress, Ph.D., food safety specialist with Georgia Cooperative Extension, and professor in the dept. of Foods and Nutrition at the University of GA, Athens. Andress is the Director of the National Center for Home Food Preservation. She discusses the history and importance of “home economics,” as well as how to safely preserve high quality, bountiful harvests, and identify risky food preservation practices.

Related website: https://nchfp.uga.edu/

Show Notes

Did you know that home canning errors can cause serious illness and even death?  Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Elizabeth Andress, Ph.D., food safety specialist with Georgia Cooperative Extension, and professor in the dept. of Foods and Nutrition at the University of GA, Athens. Andress is the Director of the National Center for Home Food Preservation.  She discusses the history and importance of “home economics,” as well as how to safely preserve high quality, bountiful harvests, and identify risky food preservation practices.
 
Related website:  https://nchfp.uga.edu/ 

What is Food Sleuth Radio?

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.