Food Sleuth Radio

Did you know that there’s a difference between soil-based and hydroponically produced berries?
Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Hugh Kent, owner of King Grove Organic Farm in Central Florida where he grows soil-based, certified organic blueberries. Kent compares soil-based organic agriculture to hydroponic berry production, and the critical positive impacts of organic farming methods on land and water quality, nutrition and taste. Kent will be a featured speaker at the Real Organic Project’s annual symposium in January, 2021. For details: https://www.realorganicproject.org/

Related website: http://www.kinggrove.com

Show Notes

Did you know that there’s a difference between soil-based and hydroponically produced berries?
 Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Hugh Kent, owner of King Grove Organic Farm in Central Florida where he grows soil-based, certified organic blueberries. Kent compares soil-based organic agriculture to hydroponic berry production, and the critical positive impacts of organic farming methods on land and water quality, nutrition and taste. Kent will be a featured speaker at the Real Organic Project’s annual symposium in January, 2021. For details: https://www.realorganicproject.org/

Related website:   http://www.kinggrove.com 

What is Food Sleuth Radio?

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.