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Food journalist and author Priya Krishna helps us redefine what it means for food to be "authentic," explains why we need to cut "curry" from our Indian cuisine lexicon, and above all, discusses how to make magic in the kitchen just like her mother did when Priya was growing up in Texas. She chats with MacKenzie about her new cookbook "Indian-ish."
Glitter & Doom is a podcast built on the idea that the darkest of times yields some of the most evocative works of art. Join MacKenzie Fegan and a featured artist every other Wednesday for an inside look at their latest works and how it responds to today's burning issues, and we get a little lost along the way.