The Table Underground

Chef, Urban Planner, and Black Foodways Sustainer Adrian Lipscombe shares on the Juneteenth holiday past and present, family food traditions, what brought her from Texas to Wisconsin, and the importance of rooting her restaurant in community, which is helping to sustain them through the Covid-19 pandemic.

Show Notes

and the importance of rooting her restaurant in community, which is helping to sustain them through the Covid-19 pandemic.

What is The Table Underground?

Digging deep into stories of food, radical love and creative social justice. Broadcast on WPKN 89.5 community radio Bridgeport, CT. Hosted by chef, activist, organizer, educator Tagan Engel