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Chef, journalist, adventurer and Chicago Tribune critic Louisa Chu takes us from her time as a 4-year-old worker at her family’s Chicago restaurant through her stint as a judge on Food Network’s Iron Chef America to what she’s working on next. Her most enduring memory through the pandemic: “Crying so much … over so many meals.”
Show Notes
Chef, journalist, adventurer and Chicago Tribune critic Louisa Chu takes us from her time as a 4-year-old worker at her family’s Chicago restaurant through her stint as a judge on Food Network’s Iron Chef America to what she’s working on next. Her most enduring memory through the pandemic: “Crying so much … over so many meals.”
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