The Gumbo Show

As we continue our series of interviews from the Greater Iberia Chamber of Commerce World Championship Gumbo Cookoff, we turn to noted roux-ologist Aaron Roberts. The 12-year old gumbo-noisseur shares his opinions on good roux color and what he tasted -- and liked -- at the cookoff.

What is The Gumbo Show ?

An audio love letter to the greatest combination of flour, fat, proteins and spices ever put in a ladle. Three non-chef Louisianans stir the pot on everything from oils to okra, sausage to seafood, from Cajuns to curry.