Diet NPO Podcast

Episode 25: Lung Disease MNT | Let Them Eat Cake!
This week, Zak hits MNT for Pulmonary Conditions and explains Respiratory Quotient. e rundown on how to plan a menu for your big event, or the RD Exam. Come get better on your MNT for a sweet treat after.
1. Which of the following nutrients would have the lowest RQ? 
A. Protein
B. Carbs
C. Fats
D. Amylose 
2. Which diet would be recommended for a patient with COPD? 
A. Small frequent meals, low calorie
B. Large meals, high calorie
C. Liquids before meals, high protein
D. Small frequent meals, high protein 

3. A patient with cystic fibrosis would be at most risk for: 
A. Obesity
B. Malabsorption 
C. Hyperglycemia
D. Hyperkalemia

DM for your RD Exam tutoring needs!
Instagram: @zak_snacks
Youtube: Zak Kaesberg MS, RDN

Show Notes

Episode 25: Lung Disease MNT | Let Them Eat Cake!

This week, Zak hits MNT for Pulmonary Conditions and explains Respiratory Quotient. e rundown on how to plan a menu for your big event, or the RD Exam. Come get better on your MNT for a sweet treat after.

1. Which of the following nutrients would have the lowest RQ? 

A. Protein

B. Carbs

C. Fats

D. Amylose 

  • 2. Which diet would be recommended for a patient with COPD? 

    A. Small frequent meals, low calorie

    B. Large meals, high calorie

    C. Liquids before meals, high protein

    D. Small frequent meals, high protein 


    3. A patient with cystic fibrosis would be at most risk for: 

    A. Obesity

    B. Malabsorption 

    C. Hyperglycemia

    D. Hyperkalemia


    DM for your RD Exam tutoring needs!

    Instagram: @zak_snacks

    Youtube: Zak Kaesberg MS, RDN

    What is Diet NPO Podcast?

    Diet (NPO)dcast

    By dietitians and for anyone with interest in the field of nutrition and dietetics.

    Host Zak Kaesberg RDN records weekly discussions on topics such as anatomy and physiology, dietetics, coaching psychology, tube feeding, exercise, and cooking! Discussions will include sample CDR Exam question and review for RDs to Be! What's Eating You segment to hear about the Good, Bad, & and Ugly of cooking and recipes.