This week we'll be diving into the world of vegetarianism. Me and my guest will be discussing everything from why they became vegetarian to they're favourite meal. Stay tunned until the end of the episode to hear the full recipe!
RED LENTIL TOFU RECIPE
Ingredients
3/4 cup of dried red lentils
1 1/2 cups of boiling water
Instructions
- Pour 1 1/2 cups of boiling water over 3/4 cups of lentils.
- Let that sit for 10-15 minutes until lentils are soft.
- Blend lentils and water together until thin and watery.
- Pour mixture into a saucepan and cook over medium heat until thick. This should take 5-7 minutes.
- Once the mixture has thickened, pour it into a container of your choosing and place it in the fridge for 3-4 hours until it has solidified.
- Once it has solidified, slice off pieces to your liking, toss in oil and cook in the oven, air fryer or a pan until crispy.
What is College Kitchen?
Welcome to College Kitchen, where college life meets easy cooking! Join us every week as our special guests share dishes that hold a special place in their hearts. These meals are a reminder of personal moments in their lives, and we'll dive into the stories behind them. Sit back and relax, as we turn these cherished recipes into simple and delicious meals that you can whip up even during your busiest college days. Stay tuned until the end of each episode for the mouthwatering recipe!