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Did you know that insulin resistance increases risk for chronic diseases? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Barry Boyd, MD, MS, integrative oncologist and Assistant Professor of Medicine at the Yale Cancer Center. Boyd discusses his focus on nutritional support in cancer prevention and treatment, insulin resistance and glyphosate-related cancers.
Related website: https://journals.sagepub.com/doi/pdf/10.1177/1534735403259152
Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.