The Regenaissance Podcast

When chronic illness left Cindy bedridden in her twenties, she began questioning everything she’d been taught about health - and later, about farming. What started as a search for healing led her and her husband to rebuild their land in Burneyville, Oklahoma, where TLC Ranch now stands: a regenerative bison ranch and certified organic pecan orchard rooted in living systems rather than chemicals. Through decades of trial, floods, and faith, Cindy discovered that the same principles that restore the body also restore the soil. This episode traces how her recovery became the land’s recovery - and what it really means to live and farm in alignment with nature.

Key Topics

- Healing through food and faith
- From chemical sprays to organic farming
- Bison behavior and herd management
- The challenges of organic certification
- Health, medicine, and trusting intuition

Timestamps 

00:00:00 – Growing up outdoors and learning self-reliance
 00:04:00 – Linking diet and chronic illness in the 1980s
 00:08:00 – Healing through food and natural living
 00:12:00 – From chemical farming to organic awareness
 00:19:00 – Buying land and starting the ranch
 00:27:00 – Discovering bison and learning their behavior
 00:31:00 – Pecans as nutrient-dense local food
 00:44:00 – Challenges of organic certification
 00:53:00 – Replacing chemicals with biological inputs
 00:58:00 – Managing herd health and natural balance
 01:05:00 – Lessons from floods and renewal on the land

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What is The Regenaissance Podcast?

Hosted by @Regenaisanceman with the mission of reconnecting us back to where our food is grown & exposing everything that is wrong with our broken food system. We are more disconnected from our food than we ever have been. I sit down with ranchers and farmers to give them a voice and hear their stories, helping paint a picture of what it really looks like to support humanity with food. I also will be talking to others involved in the agriculture space as there is a lot that goes into it all. My hope is that from hearing this podcast you will begin to question what you eat and where from.