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Guest Jill Nussinow, M.S., R.D., dietitian and author of Nutrition CHAMPS: New Way of Thinking about Food Groups that Will Change Your Life, discusses her new cookbook which focuses on a plant-based diet rich in cruciferous vegetables, herbs, alliums, mushrooms, pulse, seeds and nuts, and their health-promoting and flavorful attributesThe Veggie Queen
Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.