John Kinzer – the ultimate Entrepreneur in one of the most difficult industries – RESTAURANTS!According to the National Restaurant Association, as of January 2021, there was a 65.91% year-on-year decline in consumers dining in restaurants in the U.S. as result of Covid-19 pandemic. Yet, John’s establishments survived and even thrived! Why?Learn his secrets to success from a private equity executive to operating four bar & restaurant establishments. The variety of these will astound you. From upscale casual to sushi to pizza—all designed with a “community” atmosphere catered to the neighborhood.How does he run a thriving business in this pandemic? You’ll learn about creativity, practical ownership advice and John’s visionary accomplishments.Watch and listen on September 20th at 12:30CTTPOVS:-Be a friend of the neighborhood.-Lead from the front.-Be creative, think outside of the box.-Support local businesses.-Culture comes from the top.-Soft skills are more important than ever.-Think before you speak.-Hubris is the deadliest sin.
Welcome to 'Doing it Right: The Stories that Make Us', hosted by author and national news contributor Valerie Sokolosky.
On the show, you'll hear fascinating stories from successful leaders who have lived life "doing it right", the journey to becoming a leader, and personal experiences that formed their character, drive, impact, and influence.
Their stories of authenticity will inspire you!