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Since the statewide order for restaurants to shutter in-room dining to the public due to the COVID-19 crisis, Beverly Kim and Johnny Clark haven’t stopped working to feed their customers. The married James Beard Award-winning owners of Michelin-starred restaurant Parachute and the highly acclaimed newcomer Wherewithall, both in Chicago’s Avondale neighborhood, shifted their business focus to carry out and delivery while still taking care of and home-schooling three young children. We spoke with the talented couple over Zoom about staying afloat financially and mentally in uncertain times, using Kickstarter to self-publish a mini-sized cookbook, how they eventually plan to re-open to the public — and why “Young Frankenstein” is the classic movie we all need to revisit for much-needed laughs.

Show Notes

E-mail the podcast at overservedpod@gmail.com and follow the pod on IG @overservedpod!

What is Overserved?

Overserved is a podcast about the stories behind the stories of people involved in the culinary world. Hosted by Ari Bendersky and Maggie Hennessy, the show spotlights the reality behind food and drink culture.