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Margot Vigeant, Professor of Chemical Engineering at Bucknell University, joins Matt to talk about food science and her new article series on the topic in the journal Chemical Engineering Education, applications of entropy to whiskey, and what turns out to be their shared fondness for the band They Might Be Giants.
Professors Matt Cooper and Jason Bara talk about chemical engineering and education (among a variety of other fun topics) with a focus on Material & Energy Balance courses using the seminal textbook by Felder, Rousseau & Bullard as a guide.