Gut Check Project

You know the importance of fiber, right? So many digestive issues could be improved or even avoided with the right amount and type of fiber consumed.

But where do you get enough? Can great tasting WATER actually be source of fiber?

Martin Ruette is the founder of Vibi+ fiber water.
Martinis a serial entrepreneur and in this episode he details his near-death experience from a perforated diverticulitis infection! Martin also discusses his long recovery and ultimately how it led to chronic digestive issues.
Realizing that he needed more fiber he was in a constant struggle to consume enough fiber because of his digestive issues.

He knew that he needed to find a solution in order to actually improve.

For the next 15 years he worked with scientists in Brazil, Europe, and the US to ultimately develop Vibi+ water with a prebiotic called polydextrose.

Join Ken and Martin as they discuss Martin’s WHY and PURPOSE to help others avoid what he went through.

Ken also addresses how this prebiotic has been shown to improve microbial diversity, increase short chain fatty acids like butyrate, improve colitis and even help prevent colon cancer.

Thank you for hanging with us on the GCP!

Show Notes

You know the importance of fiber, right? So many digestive issues could be improved or even avoided with the right amount and type of fiber consumed. 

But where do you get enough? Can great tasting WATER actually be source of fiber?

Martin Ruette is the founder of Vibi+ fiber water. 
Martinis a serial entrepreneur and in this episode he details his near-death experience from a perforated diverticulitis infection!  Martin also discusses his long recovery and ultimately how it led to chronic digestive issues. 
Realizing that he needed more fiber he was in a constant struggle to consume enough fiber because of his digestive issues.

He knew that he needed to find a solution in order to actually improve.

For the next 15 years he worked with scientists in Brazil, Europe, and the US to ultimately develop Vibi+ water with a prebiotic called polydextrose. 

Join Ken and Martin as they discuss Martin’s WHY and PURPOSE to help others avoid what he went through.
 
Ken also addresses how this prebiotic has been shown to improve microbial diversity, increase short chain fatty acids like butyrate, improve colitis and even help prevent colon cancer. 

Thank you for hanging with us on the GCP!

https://vibiplus.com/

https://vibiplus.com/our-story/

What is Gut Check Project?

Improve your health & quality of life, find the truth between natural and medical science. Join Ken and Co-host Eric Rieger on the GCP, and get an unfiltered approach to your health as they host guests from all over the world. Nothing is off limits. Step in and get your gut checked...Ken (Kenneth Brown, MD) is a board certified gastroenterologist that turned his private practice into a hotbed of innovation. Ken has long been intrigued on how to best care for his patients. He challenged big pharma and developed an all natural solution (Atrantil) for bloating and symptoms of IBS. That lead him to dig deeper and find more answers and uses for polyphenols. Then he began to help his patients that were suffering from inflammation, not only in their guts, but their entire bodies, including neuro/brain & immune issues. Dr. Brown has tackled serious issues with natural and proven methods that his patients love him for. But he is not finished. The Gut Check Project exists to find better answers for you in all aspects of health. Experts in all fields of study, industry, and interest will be found on the GCP. Eric (Eric Rieger, CRNA) is Ken's business partner and actually met Ken while delivering anesthesia to his patients in 2012. Eric saw first hand the passion that Ken had for his patients, his support staff, and for the answers that could improve people's lives. Eric enjoys science and research swell, and has a passion for helping people find sensible means to take care of themselves, but always armed with the best information. Join the GCP and SUBSCRIBE AND SHARE!!!!