Today on the podcast we meet an avid gardener who grew up in downtown Toronto, in a family that didn’t garden. And for a long time she didn’t garden either.
But then one person sparked her interest in gardening, and dropped by with a bucket of llama poo to help her make and plant her very first garden.
Julia Dimakos hasn’t looked back. Her kitchen garden has grown to 7,000 square feet.
Now, she is on a mission to spark the interest in gardening in other people.
Want to grow your own food but need creative ideas so you can get the most from your space and your growing zone? Our passion is the edible garden.
We help people grow food on balconies, in backyards, and beyond—whether it’s edible landscaping, a vegetable garden, container gardens, or a home orchard.
There are many ways to approach edible landscaping. Find out how to harvest enough fruit, vegetables, herbs, and edible flowers. Get top tips for exotic crops. And learn how to garden in a way that suits any situation.
Host Steven Biggs was recognized by Garden Making magazine as one of the “green gang” making a difference in Canadian horticulture. His home-garden experiments span driveway straw-bale gardens, a rooftop kitchen garden, fruit plantings, and an edible-themed front yard. He's a horticulturist, award-winning broadcaster and author, and former horticulture instructor with George Brown and Durham Colleges in Ontario, Canada.
Get started with one of our fan favourites. Season 6, Episode 10: Big Harvests from a Small Space with a Vertical Vegetable Garden.