In this episode of Camp Nowhere MAK tracks down the origins of a recipe that has long been in her family. The recipe for Kalua Pork is steeped in lore and has feed more people than just about any recipe in MAK’s family cookbook. After seeing how a recipe she grew up enjoying has evolved over the years, MAK starts at the present day version of the Kalua Pork recipe and follows it back in time and talks with each of the people’s hands the recipe has passed through, from friends to family members. This episode is a fascinating tale of how food brings people together and inadvertently becomes a record of all those who you have shared a meal with.
Here are the things mentioned in the episode:
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What is Camp Nowhere?
Camp Nowhere is a freeform audio journey exploring life off the beaten path. Hosted by MAK—a filmmaker, photographer, and full time explorer for the last eight years—the podcast captures the essence of living in the unknown. With raw storytelling, immersive sounds from the ever-changing landscapes she encounters on her travels, and reflections from life on the road, Camp Nowhere documents the beauty of the unknown and the magic of unexpected encounters.