Diet NPO Podcast

Episode 29: Facility Planning | Practice Questions | Cabbage Cups
This week, Zak give shares the basics you need to know about planning a facility and critically thinking. Come have a listen and get better as a test taker!

1. A model that demonstrates the space and relationship between spaces of a facility is known as a: 
A. Charrette 
B. Focus Group
C. Bubble Diagram
D. Schematic Plan
2. The movement of employees throughout a facility is also known as: 
A. Flow of Food
B. Traffic Flow 
C. Product Flow 
D. Informational Flow 
3. Specifications such as specific item numbers for ovens or dishwashing equipment would be found on the: 
A. Blueprint
B. Schematic Design 
C. Layout
D. Bubble Diagram

DM for your RD Exam tutoring needs!
Instagram: @zak_snacks
Youtube: Zak Kaesberg MS, RDN

Show Notes

Episode 29: Facility Planning | Practice Questions | Cabbage Cups

This week, Zak give shares the basics you need to know about planning a facility and critically thinking. Come have a listen and get better as a test taker!


1. A model that demonstrates the space and relationship between spaces of a facility is known as a: 

A. Charrette 

B. Focus Group

C. Bubble Diagram

D. Schematic Plan

2. The movement of employees throughout a facility is also known as: 

A. Flow of Food

B. Traffic Flow 

C. Product Flow 

D. Informational Flow 

3. Specifications such as specific item numbers for ovens or dishwashing equipment would be found on the: 

A. Blueprint

B. Schematic Design 

C. Layout

D. Bubble Diagram


DM for your RD Exam tutoring needs!

Instagram: @zak_snacks

Youtube: Zak Kaesberg MS, RDN

What is Diet NPO Podcast?

Diet (NPO)dcast

By dietitians and for anyone with interest in the field of nutrition and dietetics.

Host Zak Kaesberg RDN records weekly discussions on topics such as anatomy and physiology, dietetics, coaching psychology, tube feeding, exercise, and cooking! Discussions will include sample CDR Exam question and review for RDs to Be! What's Eating You segment to hear about the Good, Bad, & and Ugly of cooking and recipes.