The Greedy Little Podcast

From kimchi to sauerkraut, we dive into the briny world of pickles and ferments.

Show Notes

This week's episode is all about pickled and fermented food.  We start our journey in Osaka and an eye-opening encounter with the wonders of the Japanese convenience store. We then drop into a kimchi making class, run by Nick Vadasz, the king of pickles and ferments and we hear how Nick's Hungarian heritage shaped his love of briny delicacies. 

Presenter: Elizabeth Hotson
Producer: Elizabeth Hotson
Picture: Getty Images

What is The Greedy Little Podcast?

A journey through the culinary exploits of greedy guzzler and journalist, Elizabeth Hotson. Each episode will be based on real life stories; from a sake drinking contest in Japan to an unexpectedly harrowing birthday buffet. (Produced and edited by Elizabeth Hotson).