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It’s the end of the year and we’re talking with nano brewers around the country about 2021, lessons learned, plans for growth or sustainability, and jumping business hurdles.
Show Notes
We hope you had a chance to watch, listen, or participate in BYO’s NanoCon held earlier this month. For host John Holl it was great fun to moderate two panels with industry experts, though leaders, and brewers. In addition to their own thoughts and insight we had a lot of great questions and feedback from conference participants, especially during our small brewer panel.
For this episode, our last of 2021, Holl wanted to bring three brewers together to talk about shared experiences, how they faced adversity and got through it, and to see what their outlook for 2022 might hold.
We cover everything from social media plans, to yeast and hops, customer service, retail, packaging, and more. For you small brewers putting in the hard work day in and day out it can be hard to get outside of your four walls. So hearing from other brewers or owners in podcast form might help a bit to show there are other people in similar situations. Their perspective might help you with insight into your own nano brewery.
Our end of the year panelists are :
Sara Ridgel of Policy Kings Brewery, she and her husband Dre are working to waking up the pallets of their Community through creative and innovative sessionable style beers. The opened in 2018 and she says the brewery’s main goal is to always deliver a crushable beer.
Eric Christensen is a 26 year veteran of the Coast Guard and started Gypsy Brewing Company with his wife, Heather, in May 2017. The two-barrel production only brewery serves local clientele in Southern Maryland through draft accounts, markets, and liquor stores.
and
Riker Wikoff is a co-founder of Red Clover Ale Co. In Vermont, it’s a small brewery he started with two brothers-in-law, serving up IPAs and more from their taproom.
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BYO
Join BYO online for a series of four-hour-long workshops with deep dives into topics of interest to small-scale pro brewers including Sour Beer Techniques on January 28, Distilling on February 4, and Brewery Taproom Draft Systems on April 8. Details can be found at byo.com/bootcamps
Join BYO online for a series of four-hour-long workshops with deep dives into topics of interest to small-scale pro brewers including Sour Beer Techniques on January 28, Distilling on February 4, and Brewery Taproom Draft Systems on April 8. Details can be found at byo.com/bootcamps
BYO Nano Brew Podcast Episode 24
Host: John Holl
Guests: Riker Wikoff, Eric Christensen, and Sara Ridgel
Contact: nano@byo.com
Music: Scott McCampbell
Music: Scott McCampbell
Creators & Guests
What is BYO Nano Brew Podcast?
The Nano segment of craft brewing is growing fast with the majority of new breweries opening up falling into this small-scale, hyper-local segment working on brewing systems five barrels or under. Each month on this podcast learn the business, marketing, and brewing strategies targeted for this smaller-scale sized brewery needs. From strategies to maximizing taproom sales to forecasting brewery budgets to brewing great beer in small spaces, you'll learn from craft beer experts and fellow Nano brewers the tips and strategies for success to improve - or launch - your small brewery. The BYO Nano Brew Podcast is brought to you by Brew Your Own, the leading homebrew magazine as well as organizers of the annual NanoCon event for this small-scale craft beer niche and the monthly BYO Nano Newsletter available by email.