On this week’s OviCast, I’m joined by Catherine Egan host of the Teagasc Beef Edge podcast for a joint episode to discuss all things clover with Dr. Mike Egan, Teagasc researcher.
Mike starts by highlighting the potential role of clover in drystock systems, how it works and the potential cost savings.
We discuss the impact of soil fertility and weed control has on successful establishment and Mike talks about the impact of timing, sowing rate and varieties selection and over-sowing methods of incorporating clover in to sward.
Post-sowing management can have a big impact on establishment and Mike brings us through grazing management from establishment to closing up at the end of the grazing season as well as offering some tips on minimising the risk of bloat.
Finally, Mike highlights the suite of resources available for farmers to find out more about clover.
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