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When bringing the food and experience of your culture to a new country, it can be one of the most important things you can hold close to yourself when preparing to share it with the world. Along with keeping who you are, it can be equally as important...
When bringing the food and experience of your culture to a new country, it can be one of the most important things you can hold close to yourself when preparing to share it with the world. Along with keeping who you are, it can be equally as important to embrace others as well. Poliana Ribeiro is a testament to this. Born in Brazil, she currently lives in St Catherine's, Ontario where she owns Brazgrill and Emerald Buffet. Not only has she displayed her roots with her Brazilian steakhouse, but she also runs a Chinese buffet. Today, she'll talk with Justin about what it's like to meld what some would consider a culture clash into an opportunity for learning and understanding.
For more information on the restaurant, please visit each locations website: Brazgrill | Emerald Buffet
The restaurant industry is filled with hardworking and passionate people. There are so many challenges thrown at restaurateurs, so many lessons learned along the way.
RestoTalk is all about these people. We'll be pulling back the curtains, hearing about the journey, and breaking down their experiences to learn what it takes to run a successful restaurant. Hosted by Justin Warner and with help from TouchBistro, in each episode, we'll be offering some key advice so that you can make sure your restaurant is as successful as possible.