A co-founder of The Public Food Hub stops by to discuss what it takes to connect food makers to food lovers, wherever they live, and how this made-in-Edmonton platform could make a difference for culinary creators everywhere.
Show Notes
Here are the relevant links for this episode:
- The Public Food Hub
- Co-founders Ken Bautista, Kirsta Franke, and Tim Hengel
- Startup Edmonton
- Uproot Food Collective
- Foxtrot
- City aims for Edmontonians to 'live more locally' with 15-minute districts
- Propel
- 500 Global's Alberta Accelerator
- 'Focus on growth': Local startups boosted by 500 Global accelerator
- Field Notes
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What is Bloom: The podcast about innovation in Edmonton?
Bloom is a podcast about innovation in Edmonton. Learn about the opportunities available in the Edmonton region and hear from local innovators tackling some of the world's biggest challenges. Hosted by Emily Rendell-Watson and Faaiza Ramji. New episodes are published every Thursday.