Helping food entrepreneurs find the recipe for success

A co-founder of The Public Food Hub stops by to discuss what it takes to connect food makers to food lovers, wherever they live, and how this made-in-Edmonton platform could make a difference for culinary creators everywhere.

Show Notes

Here are the relevant links for this episode:

• The Public Food Hub
• Co-founders Ken Bautista, Kirsta Franke, and Tim Hengel
• Startup Edmonton
• Uproot Food Collective
• Foxtrot
• City aims for Edmontonians to 'live more locally' with 15-minute districts
• Propel
• 500 Global's Alberta Accelerator
• 'Focus on growth': Local startups boosted by 500 Global accelerator
• Field Notes

Bloom is brought to you by Innovate Edmonton. It is produced by Taproot Edmonton, a source of curiosity-driven original stories, curated newsletters on various topics, and locally focused podcasts, all in the service of informing Edmontonians about what is going on in their community. Sign up to get The Pulse, our weekday news briefing. It's free!

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What is Bloom: The podcast about innovation in Edmonton?

Bloom is a podcast about innovation in Edmonton. Learn about the opportunities available in the Edmonton region and hear from local innovators tackling some of the world's biggest challenges. Hosted by Karen Unland.