What impact is red and white clover having on animal performance?

Teagasc researcher Dr. Peter Doyle outlines the impact of red and white clover on animal performance in suckler calf-to-beef production systems on this week’s Beef Edge podcast.  This is a recording from the Teagasc National Beef Conference held on November 19th.

 

Further details from Peter’s presentation are available at:

Presentation: 

The impact of red and white clover on animal performance in suckler calf-to-beef production systems(PDF)

Paper:

The impact of red and white clover on animal performance in suckler calf-to-beef production systems(PDF)

 

Watch a video recording of Dr Peter Doyle's presentation here:

https://youtu.be/_yPqOPCMyDs 

 

For further information on the conference please visit www.teagasc.ie/beefcon24

 

For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge

 
Produced on behalf of Teagasc by LastCastMedia.com

What is The Beef Edge?

The Beef Edge is Teagasc’s podcast for all the latest news, information and advice for Irish beef farmers, presented by Catherine Egan.

Visit the show page at: https://www.teagasc.ie/animals/beef/the-beef-edge-podcast/