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NOTE
This file was generated by Descript 

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Booth Parker: Today on Momonomics, I
am going to give you my timeline for

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planning out Thanksgiving if you are
hosting the meal at your house this year.

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So I have this little planner here.

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It is a free download on my website
under the resources section.

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I will link it in the show notes here
if you would like to be able to print

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it out and have the actual checklist
because if you're like me, you get

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a lot of satisfaction in checking
those little items off the to do list.

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Additionally, there are a few of my
favorite Thanksgiving recipes and a

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full menu in this little planning guide.

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So you're probably going to want to go
download your copy, but I'm going to

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kind of walk through the timeline that
I use when I am hosting Thanksgiving.

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Especially if you are
hosting a large group,

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you want to get a lot of things
done ahead of time and you want

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the actual day to not be stressful.

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So the more you get done ahead of
time, the easier the day will go

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and you won't have to worry about
things being out of stock when you

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go to the store to purchase them.

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So the second page of the little
planner, if you're on the YouTube

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version, you can see me holding it
up here, has the schedule of what to

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do when, leading up to Thanksgiving.

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So, three weeks out, you want to
finalize your guest list, make sure

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everybody's coming, so that way you
know how much food you need to prepare.

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And go ahead and finalize what your
menu is going to be so that you

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can make your full grocery list.

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And I like to do a separate list
for the perishable items that you're

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going to have to buy closer to actual
Thanksgiving Day and the non perishable

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items that you can stock up on early.

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The next thing to do is order or purchase.

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So if you're doing a fresh turkey, you
need to go ahead and get it ordered.

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And if you're going to do a frozen
turkey, go ahead and get it purchased

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and stick it in the freezer.

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And if you're doing a fried
turkey, which I love, it's not

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the healthiest thing in the world,
but it's a treat on Thanksgiving.

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If you're doing a fried turkey,
go ahead and pick up the frying

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oil because that can actually be
kind of hard to find sometimes.

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Peanut oil is what we use and we have
had a hard time purchasing it when we

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wait till the week of Thanksgiving.

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So go ahead and knock
that out three weeks out.

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And then also go ahead and order
or purchase any wine or alcohol and

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beverages you're going to serve.

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So you can go ahead and get those.

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You can leave them in a box, you
know, maybe in the garage or in the

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pantry or the laundry room, wherever.

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But go ahead and get those items so
you know you have them and you're

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not running around last minute to go
purchase these heavier, bulkier items.

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And then the last thing on my list
for three weeks out is to go ahead and

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purchase any paper goods and leftover
containers that you want to, have on hand.

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So, for Thanksgiving, I like to use
the nice dishes and the pretty napkins

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and all of those things, but I do like
to have good containers for people

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to take leftovers home in and then
any leftovers I am going to keep.

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So, I have some, they're linked actually
in my Amazon store under the resources

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section on my website that are, they're
a biodegradable paper and I use them

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all the time and they are my favorites
because then you're not chasing down

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a bunch of, you know, reusable plastic
ones and all of that kind of stuff and

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everybody can take some leftovers home.

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Two weeks out, not quite as much to do two
weeks out, but if you are using all of the

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nice things, make sure all of your linens
are washed and go ahead and press the

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napkins, table runners, anything like that
that you are going to need for the day.

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And if you're being real fancy,
and you're using the real silver,

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go ahead and get it polished and
cleaned and ready for the day.

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Cause that can take a long time depending
on how many pieces you're using, how

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many table settings you need to do.

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So go ahead and knock
that task out as well.

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And then one week out, you can go ahead
and create your tablescape, obviously

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minus the fresh flowers, but you can go
ahead and set the table unless you use

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your dining room for everyday meals.

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But if your dining room is separate,
you can go ahead and set the table and

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that way while you're doing that you may
realize some things you need or may need

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to borrow from someone for your serving.

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And I like to go ahead and set
up the buffet for all of the

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serving dishes I'm going to use.

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So I go ahead and I clear the
sideboard in the dining room and

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I go ahead and lay everything out.

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And what I like to do is just take
a sticky note and mark what items on

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the menu are going to go in each dish.

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It will make sure you have enough
dishes to serve everything properly.

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And if you don't have, you know, a
sideboard or something large like that

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to go ahead and lay everything out, go
ahead and kind of make a list of what

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menu items are going to go into what
dishes you have, again, to make sure you

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have enough dishes to serve everything.

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On the Monday before Thanksgiving,
so Monday of Thanksgiving week, you

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want to take the frozen turkey out of
the freezer so it can begin to thaw.

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So don't forget to do this one
because it's hard to make it

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thaw quickly and also properly.

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And the Monday before Thanksgiving,
I like to go ahead and get the

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majority of the perishable groceries.

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There might be something you need to wait
on, but I like to maybe on the weekend

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right there before, go ahead and do
an online grocery order and pick it up

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first thing Monday morning and get those
things put away in the refrigerator.

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On the Tuesday before Thanksgiving,
I like to go ahead and make the

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cheesecakes, because they need to set up.

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I'll go ahead and make bread dough for
any homemade bread we're gonna have.

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Go ahead and make cranberry
sauce, that one can be made ahead.

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And I'll prep any casseroles
that I can, like the green bean

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casserole and things like that.

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I won't fully bake them yet,
but I'll get them completely

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prepped and put in the fridge.

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And I also like to go ahead and set
up the bar and the coffee station.

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So if you don't serve alcohol at
Thanksgiving, no big deal, but you

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still need some beverages for everybody.

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So you can have a fun and kind
of festive little bar area for

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people to serve themselves.

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And a coffee station with
really fun, you know, creamers

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and all of that type of thing.

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And if you do serve alcohol,
you can have a nice bar.

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Maybe you do a signature cocktail
for the day that you're going to do

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and kind of go ahead and set up the
glasses and the nice bottles of red

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wine and get the white wine chilling.

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And I also like to go ahead and pick
up the fresh flowers on Tuesday.

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They will be fine until Thursday, but
go ahead and get those picked up and

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get them arranged and in their vases.

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And then on Wednesday, you're
now the day before Thanksgiving.

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I go ahead and make the mashed potatoes.

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I put my mashed potatoes into a
casserole dish and then I just

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warm them on Thanksgiving Day.

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My mashed potato recipe is in this
little Thanksgiving Planning Guide

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and I always get asked to bring my
mashed potatoes when they're needed.

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So it seems to be a well loved recipe.

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Then I also go ahead and make
any pies or anything like that.

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You want them a little fresher than
doing them on Tuesday, but go ahead

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and make them on Wednesday and they
will have time to get chilled and

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set up in the refrigerator as well.

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And then I'll also go ahead and prep
any fresh veggies or salads or anything

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like that that I'm going to do.

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So I'll get them chopped, I'll
get the salad maybe in a big

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serving bowl, go ahead and wash
the lettuce, get it all chopped,

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get all those kind of things ready.

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They tend to take longer to do when
you're rushed on Thanksgiving morning.

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So if you can just go ahead and knock
that prep out on Wednesday, it'll

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be one more thing you don't have
to worry about on Thanksgiving Day.

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And then the last thing to do
on Wednesday, the day before, is

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if you ordered a fresh turkey,
don't forget to go pick it up.

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Then, on Thanksgiving Day, I love to get
up in the morning and turn the Macy's

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Day Parade on, and, I'm guilty: I might
have some Christmas music going already.

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But, if not, maybe a little jazz,
something fun, festive, get you

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in the spirit, but I love being
in the kitchen on Thanksgiving

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morning with the parade going.

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My son, even though he's on pretty
much grown, he still loves to watch the

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parade on Thanksgiving morning while
I am in the kitchen doing my thing.

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So these are the items that
I do on Thanksgiving morning.

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I will get coffee prepped and
open the mixers and the wine

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and everything at the bar.

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I won't start the coffee.

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I'll wait until later, but I'll
go ahead and get it prepped.

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So all I have to do is hit that on button.

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And then I'll prepare the things
that have to be done kind of when

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you're ready to cook them, like
the stuffing and getting the turkey

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prepped, get the oil heating up.

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If you're doing a deep fried turkey,
that oil takes a long time to heat up.

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So those little things that you have
to do the day of, get those started.

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If you're doing a turkey in the oven,
obviously you need to get it in the

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oven based on the amount of hours
you need to cook it ahead of time.

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So oftentimes they can take several
hours, so going ahead and getting

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that ready in the oven and then you
can move on to your other tasks.

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If you have multiple ovens, which
is very helpful on Thanksgiving Day.

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So if you have multiple ovens, you
can cook the casseroles and warm

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up things like mashed potatoes and
such while the turkey is cooking.

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But if you only have one
oven, do not fret, or do the

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fried turkey in the big pot.

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But if you only have one oven, once
you take the turkey out, tent it in

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aluminum foil and it'll stay nice
and warm and then use your oven

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to cook the casseroles and such.

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Just remember you'll need to put
the turkey in early enough to give

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yourself that additional time to
cook the casseroles and things.

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Sometimes you can put the casseroles
in with the turkey, but just be

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mindful of how that may alter
the cooking time of both things.

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And of course, use a thermometer to
check the temperature of the turkey

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to make sure it truly is done, but
you don't want to go Griswold style

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and completely dry it out either.

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And while the turkey is cooking,
I'll go ahead and get the

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gravy started on the stove.

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It's pretty easy to, you know,
kind of watch and stir while

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you've got everything else going.

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And then any stove top vegetables, we
normally like to maybe do some fresh

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green beans or something like that.

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If you're doing anything like that, you
can have those going on the stove as well.

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Easy to monitor while you're
doing these other things.

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And then you just have to get everything
served up, put it in those dishes

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that you're going to use to serve.

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This is when you may get,
some help from the fam to get

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everything out and ready to serve.

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And then just let everyone serve up
and sit down at the table and have your

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blessing and enjoy your Thanksgiving.

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And then hopefully, they will
all help you clean it all up.

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So that is, that's always a biggie from
Thanksgiving, but we usually get a little

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assembly line going and get all the dishes
knocked out right away and then maybe

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enjoy the coffee or dessert after that.

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So just whatever the way you
like to enjoy your Thanksgiving.

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But these tips to get things done three
and two and one week out really do

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help make your Thanksgiving week a lot
less stressful if you are the host.

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So, I hope these tips help you and I
hope you have a fantastic Thanksgiving.

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Oh, and remember, if you want the
actual checklist, you can download

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it from the resources section

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on my website.

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I have the take home containers
for leftovers linked on my Amazon

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under the resources as well.

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And this planning guide has my
beloved mashed potatoes recipe in it.

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So go grab your copy, print it out,
and check these items off the list.